The European Cultivated Potato Database

 
 

Astilla

[pedigree] [parents] [similar varieties][tabulated data]
HIGHER TAXON: Solanaceae
GENUS:Solanum L.
Solanum tuberosum L. cv. Astilla
Pedigree: Saskia x Amsel [4,8,20]
Saskia x Amsel (adg,dms) [6,9]
Breeder: 51 [9]
Breeder's rights:
Synonyms:
National list: 1968 [8,9,20]
ADMINISTRATION
Country of originGERMANY [4, 6, 8, 9, 20]
Data sourceCM [4] CZEHBROD [6] DEU001 [8] DEU416 [9] POL IPR BON [20] VRI RUSSIA [23]
Plant health directive EC77/93, requirementsFully tested [4] Part tested [6, 9] Untested [8, 20]
Plant material maintained asTuber [4, 20, 23] In-vitro [6, 8] Tuber and in-vitro [9]
Sample statusAdvanced cultivar [4, 6, 8, 9, 20, 23]
Test conditionsNon organic [4, 6, 8]
PLANT CHARACTERISTICS
BerriesRare [4, 9]
Flower colourWhite [9]
Flower frequencyRare [9]
Foliage coverGood [9]
Light sprout colourBlue [9]
MaturityVery early [4, 9]
TUBER CHARACTERISTICS
Primary tuber flesh colourLight yellow [9] Yellow [4]
Tuber eye depthShallow [4, 9]
Tuber shapeOval to round [4, 9]
Tuber skin colourWhite to yellow [4, 9]
Tuber skin textureVery smooth to smooth [9]
TUBERING CHARACTERISTICS
Dormancy periodMedium [9] Long [4]
Early harvest yield potentialVery high [9]
Growth crackingLow [9]
Internal rust spotMedium [4] Infrequent [9]
Resistance to external damageResistant [9] Resistant to very resistant [4]
Tuber shape uniformityUniform [9]
Tuber sizeMedium [9]
Tubers per plantMany [9]
Yield potentialHigh to very high [4] Very high [9]
UTILISATION CHARACTERISTICS
After cooking blackeningTrace [9] None to trace [4]
Cooking type / 411 Cooked textureFairly firm (multi-purpose type) [4, 9]
Dry matter contentLow [4]
Starch contentVery low [9]
TasteModerate to good [9]
RESISTANCE TO FUNGAL DISEASES
Field immunity to wart racesRace 1 [4, 9]
Resistance to dry rot (Fusarium spp.)Medium to high [9]
Resistance to late blight on foliageVery low to low [4] Medium [9, 23]
Resistance to late blight on tubersMedium [9] Medium to high [4] High [23]
Resistance to stem canker (Rhizoctonia solani)Medium [9]
Wart (Synchytrium endobioticum)Field immune [9]
RESISTANCE TO BACTERIAL DISEASES
Resistance to bacterial soft rot (Erwinia spp.)Medium [4, 9]
Resistance to blackleg (Erwinia spp.)Medium to high [9]
Resistance to common scab (Streptomyces scabies)Medium [9]
RESISTANCE TO VIRUS DISEASES
Resistance to potato leaf roll virusMedium to high [4, 9]
Resistance to potato virus AHigh [9]
Resistance to potato virus MMedium to high [9]
Resistance to potato virus XHigh [9]
Resistance to potato virus Y (strain not specified)Medium to high [4] High [9]
RESISTANCE TO PESTS
Resistance to Globodera rostochiensis race 1Very low to low [4] Low [9]
Resistance to Globodera rostochiensis race 5Very low to low [4]


The following sources maintain more than one accession of the variety Astilla:
Source Accession no. Recorded variations
239200none
2312070none

Source:
[4] C. Meijer B.V, NETHERLANDS 2005
[6] Potato Research Institute, CZECH REPUBLIC 2010
[8] Federal Research Centre of Agriculture, GERMANY 2005
[9] Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), GERMANY 2005
[20] Plant Breeding and Acclimatization Institute, POLAND 2005
[23] N.I. Vavilov All-Russian Scientific Research, RUSSIAN FEDERATION 2005















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