|
| Country of origin | GERMANY [8, 9, 13, 20] |
| Data source | CPVPA [5] DEPT [7] DEU001 [8] DEU416 [9] FRA179 [11] GBR165 [13] IRL001 [16] POL IPR BON [20] VERN eV [22] VRI RUSSIA [23] |
| Plant health directive EC77/93, requirements | Fully tested [9] Part tested [8, 20] Infected [11, 13] Untested [5, 7, 16, 22] |
| Plant material maintained as | Tuber [5, 22, 23, 35] In-vitro [20] Cryopreservation [8] Tuber and in-vitro [11] Tuber + in-vitro and cryopreservation [9] No longer maintained [13] |
| Sample status | Advanced cultivar [5, 7, 8, 9, 11, 13, 16, 20, 22, 23] |
| Test conditions | Non organic [8, 13] |
|
| Berries | Rare [9] |
| Flower frequency | Very rare [13] Occasional to frequent [9] |
| Foliage cover | Good [9] |
| Light sprout colour | Pink [13] |
| Maturity | Late [8] Intermediate to late [9, 13] |
| Pollen fertility | Moderate [23] |
|
| Primary tuber flesh colour | Light yellow [8, 9, 13] |
| Tuber eye depth | Shallow to medium [9] Shallow [8] |
| Tuber shape | Oval to round [8] Oval [9, 13] |
| Tuber skin colour | White to yellow [9, 13] |
|
| Dormancy period | Short [13] |
| Internal rust spot | Infrequent to medium [8] Infrequent [9] |
| Tuber shape uniformity | Medium to uniform [9] |
| Tuber size | Medium to large [9] Large [13] |
| Yield potential | Medium [9, 23] |
|
| After cooking blackening | Trace [9] |
| Cooking type / 411 Cooked texture | Mealy (floury type) to fairly firm (multi-purpose type) [9] |
| Dry matter content | Medium [23] Very high [13] |
| Starch content | Medium [8, 23] Medium to high [9] |
| Taste | Moderate to good [9] |
|
| Field immunity to wart races | Race 1 [9] |
| Resistance to late blight on foliage | Medium [8, 23] Medium to high [9] |
| Resistance to late blight on foliage(Laboratory test) | Medium to high [13] |
| Resistance to late blight on tubers | Medium [23] Medium to high [8, 9] |
| Resistance to powdery scab (Spongospora subterranea) | Low [8] |
| Wart (Synchytrium endobioticum) | Field immune [8, 9] |
|
| Resistance to bacterial soft rot (Erwinia spp.) | High [9] |
| Resistance to blackleg (Erwinia spp.) | High [9] |
| Resistance to common scab (Streptomyces scabies) | Low [9] |
|
| Resistance to potato leaf roll virus | Medium [13] Medium to high [9] High [8] |
| Resistance to potato virus A | Medium [8] High [9] |
| Resistance to potato virus M | High to very high [9] |
| Resistance to potato virus X | High [9] |
| Resistance to potato virus Y (strain not specified) | Medium [13] Medium to high [8, 9] |
|
| Resistance to Globodera rostochiensis race 1 | Low [8, 9] |
