|
| Country of origin | GERMANY [6, 8, 9, 13, 20] |
| Data source | CZEHBROD [6] DEU001 [8] DEU416 [9] FRA179 [11] GBR165 [13] POL IPR BON [20] VRI RUSSIA [23] |
| Plant health directive EC77/93, requirements | Fully tested [9, 13] Part tested [6, 8, 20] Infected [11] |
| Plant material maintained as | Tuber [13, 23] In-vitro [6, 11, 20] Cryopreservation [8] In-vitro and cryopreservation [9] |
| Sample status | Advanced cultivar [6, 8, 9, 11, 13, 20, 23] |
| Test conditions | Non organic [6, 8, 13] |
|
| Berries | Rare to occasional [9] |
| Flower colour | Blue violet [9, 13] |
| Flower frequency | Frequent [9] |
| Foliage cover | Good [9] |
| Growth habit | Semi erect [9] |
| Light sprout colour | Blue [9, 13] |
| Maturity | Late to very late [8] Late [9] Intermediate [13] |
| Pollen fertility | Moderate [23] |
|
| Primary tuber flesh colour | Light yellow [8, 9, 13] |
| Tuber eye depth | Medium [8, 9] |
| Tuber shape | Oval [8, 9] Long to oval [13] |
| Tuber skin colour | White to yellow [8, 9, 13] |
|
| Dormancy period | Long [9] |
| Internal rust spot | Medium [8, 9] |
| Storage ability | Poor [8] |
| Tuber shape uniformity | Medium [9] |
| Tuber size | Medium to large [9] |
| Tubers per plant | Medium [9] |
| Yield potential | Medium [9] High [23] |
|
| After cooking blackening | Little [9] |
| Cooking type / 411 Cooked texture | Mealy (floury type) to fairly firm (multi-purpose type) [9] |
| Dry matter content | Medium [23] |
| Starch content | Medium [8, 9, 23] |
| Taste | Moderate to good [9] |
|
| Field immunity to wart races | Race 1 [9] |
| Resistance to late blight on foliage | Medium to high [8, 9] |
| Resistance to late blight on foliage(Laboratory test) | Medium to high [13] |
| Resistance to late blight on tubers | Medium [8, 9] |
| Resistance to late blight on tubers(Laboratory test) | Medium [13] |
| Resistance to powdery scab (Spongospora subterranea) | Medium to high [8] |
| Resistance to stem canker (Rhizoctonia solani) | High [9] |
| Wart (Synchytrium endobioticum) | Field immune [8, 9] |
|
| Resistance to bacterial soft rot (Erwinia spp.) | Low to medium [9] |
| Resistance to blackleg (Erwinia spp.) | High [9] |
| Resistance to common scab (Streptomyces scabies) | Medium to high [9] |
|
| Resistance to potato leaf roll virus | Medium to high [9] High to very high [8] |
| Resistance to potato virus A | High [8, 9] |
| Resistance to potato virus M | High [9] Very high [8] |
| Resistance to potato virus X | Low [9] |
| Resistance to potato virus Y (strain not specified) | Medium to high [9] High [8] |
|
| Resistance to Globodera rostochiensis race 1 | Low [8, 9] |
|
| Frost resistance | Low [23] |
