The European Cultivated Potato Database

 
 

Anosta

[pedigree] [parents] [similar varieties][tabulated data]
HIGHER TAXON: Solanaceae
GENUS:Solanum L.
Solanum tuberosum L. cv. Anosta
Pedigree: Ostara x Provita [19,20]
Ostara x Provita (adg,dms) [6,9]
Breeder: 57 [9]
Breeder's rights:
Synonyms:
National list: 1975 [20]
1977 [9]
ADMINISTRATION
Country of originNETHERLANDS [6, 9, 20]
Data sourceCZEHBROD [6] DEU416 [9] FRA179 [11] IRL001 [16] NIVAA [19] POL IPR BON [20] VRI RUSSIA [23]
Plant health directive EC77/93, requirementsPart tested [9, 11, 20] Infected [6] Untested [16]
Plant material maintained asTuber [9, 23, 35] In-vitro [6, 20] Tuber and in-vitro [11]
Sample statusAdvanced cultivar [6, 9, 11, 16, 19, 20, 23]
Test conditionsNon organic [6]
PLANT CHARACTERISTICS
BerriesNo berries [9] Rare [19]
Flower colourWhite [9, 19]
Flower frequencyRare [19] Rare to occasional [9]
Foliage coverGood [9, 19]
Growth habitSpreading [9, 19]
Light sprout colourPink [9, 19]
MaturityIntermediate [9] Early [19]
Pollen fertilityModerate [23]
TUBER CHARACTERISTICS
Primary tuber flesh colourLight yellow [9, 19]
Tuber eye colourYellow [19]
Tuber eye depthShallow to medium [19] Very shallow to shallow [9]
Tuber shapeOval to round [9, 19]
Tuber skin colourWhite to yellow [9, 19]
Tuber skin textureIntermediate to rough [19]
TUBERING CHARACTERISTICS
Dormancy periodMedium to long [19] Long [9]
Early harvest yield potentialHigh to very high [19]
Internal rust spotVery infrequent to infrequent [9]
Resistance to external damageResistant [9] Resistant to very resistant [19]
Resistance to internal bruisingMedium [9] Medium to high [19]
Secondary growthLow to medium [19] Low [9]
Tuber shape uniformityUniform to very uniform [9, 19]
Tuber sizeLarge [9, 19]
Tubers per plantMany [19]
Yield potentialHigh to very high [9, 19]
UTILISATION CHARACTERISTICS
After cooking blackeningTrace to little [9] Trace [19]
Cooking type / 411 Cooked textureMealy (floury type) to fairly firm (multi-purpose type) [9, 19]
Crisp suitabilityPoor [19]
Dry matter contentMedium [23] Medium to high [19]
French fry suitabilityPoor [19]
Starch contentMedium to high [9]
TasteModerate to good [9, 19]
RESISTANCE TO FUNGAL DISEASES
Field immunity to wart racesRace 1 [9, 19]
Resistance to late blight on foliageMedium [9, 23]
Resistance to late blight on foliage(Artificial inoculum in the field)Medium [19]
Resistance to late blight on tubersMedium [23] High [9]
Resistance to late blight on tubers(Artificial inoculum in the field)High to very high [19]
Wart (Synchytrium endobioticum)Field immune [9, 19]
RESISTANCE TO BACTERIAL DISEASES
Resistance to common scab (Streptomyces scabies)Medium [9] Medium to high [19]
RESISTANCE TO VIRUS DISEASES
Resistance to potato leaf roll virusMedium to high [9, 19]
Resistance to potato virus AHigh to very high [9] Very high [19]
Resistance to potato virus XHigh [9, 19]
Resistance to potato virus Y (strain not specified)High to very high [9, 19]
RESISTANCE TO PESTS
Resistance to Globodera rostochiensis race 1High [9, 19]
ENVIRONMENTAL STRESS FACTORS
Drought resistanceMedium to high [9, 19]
Frost resistanceMedium [23]


Source:
[6] Potato Research Institute, CZECH REPUBLIC 2010
[9] Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), GERMANY 2005
[11] INRA, FRANCE 2005
[19] Nederlands Potato Consultative Foundation (NIVAP), NETHERLANDS 2005
[20] Plant Breeding and Acclimatization Institute, POLAND 2005
[23] N.I. Vavilov All-Russian Scientific Research, RUSSIAN FEDERATION 2005
[35] Teagasc Crops Research Centre, IRELAND 2007















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