|
| Country of origin | POLAND [20] |
| Data source | POL IPR BON [20] |
| Plant health directive EC77/93, requirements | Part tested [20] |
| Plant material maintained as | Tuber and in-vitro [20] |
| Sample status | Advanced cultivar [20] |
|
| Flower colour | Blue violet [20] |
| Flower frequency | Occasional [20] |
| Foliage cover | Good [20] |
| Light sprout colour | Blue [20] |
| Maturity | Intermediate to late [20] |
|
| Primary tuber flesh colour | Light yellow [20] |
| Secondary tuber flesh colour | Yellow [20] |
| Tuber eye depth | Shallow to medium [20] |
| Tuber shape | Oval to round [20] |
| Tuber skin colour | White to yellow [20] |
| Tuber skin texture | Russet [20] |
|
| Resistance to external damage | Moderate [20] |
| Storage ability | Good [20] |
| Tuber size | Medium to large [20] |
|
| Cooking type / 411 Cooked texture | Fairly firm (multi-purpose type) [20] |
| French fry suitability | Good [20] |
| Starch content | Medium [20] |
| Taste | Good [20] |
|
| Resistance to late blight on foliage | Medium to high [20] |
| Resistance to late blight on tubers | Low to medium [20] |
| Wart (Synchytrium endobioticum) | Field immune [20] |
|
| Resistance to potato leaf roll virus | Medium [20] |
| Resistance to potato virus Y (strain not specified) | High to very high [20] |
| Resistance to tobacco rattle virus | Medium [20] |
