|
| Country of origin | FRANCE [11] |
| Data source | FRA179 [11] |
| Sample status | Advanced cultivar [11] |
|
| Maturity | Very early to early [11] |
|
| Primary tuber flesh colour | Yellow [11] |
| Tuber eye depth | Very shallow to shallow [11] |
| Tuber shape | Oval to round [11] |
| Tuber skin colour | White to yellow [11] |
|
| Internal rust spot | Infrequent [11] |
| Storage ability | Poor to moderate [11] |
| Tuber size | Large to very large [11] |
|
| Cooking type / 411 Cooked texture | Fairly firm (multi-purpose type) to firm (salad type) [11] |
| Dry matter content | Low [11] |
|
| Resistance to late blight on foliage | Low [11] |
| Wart (Synchytrium endobioticum) | Susceptible [11] |
|
| Resistance to common scab (Streptomyces scabies) | Low [11] |
|
| Resistance to potato leaf roll virus | Medium [11] |
| Resistance to potato virus A | Very high [11] |
| Resistance to potato virus Y (strain not specified) | Low [11] |
