|
| Country of origin | GERMANY [8, 9, 20] |
| Data source | DEU001 [8] DEU416 [9] POL IPR BON [20] VRI RUSSIA [23] |
| Plant health directive EC77/93, requirements | Part tested [8, 9] Untested [20] |
| Plant material maintained as | Tuber [9, 20, 23] In-vitro [8] |
| Sample status | Advanced cultivar [8, 9, 20, 23] |
| Test conditions | Non organic [8] |
|
| Berries | Frequent [9] |
| Flower colour | White [9] |
| Flower frequency | Occasional to frequent [9] |
| Foliage cover | Good [9] |
| Light sprout colour | Pink [9] |
| Maturity | Early to intermediate [8, 9] |
| Pollen fertility | High [23] |
|
| Primary tuber flesh colour | Light yellow [9] Yellow [8] |
| Tuber eye depth | Medium [8] Shallow to medium [9] |
| Tuber shape | Oval to round [8, 9] |
| Tuber skin colour | White to yellow [8, 9] |
| Tuber skin texture | Very smooth to smooth [9] |
|
| Dormancy period | Medium [9] |
| Growth cracking | Low to medium [9] |
| Hollow heart tendency | Very low to low [9] |
| Internal rust spot | Infrequent [8, 9] |
| Resistance to external damage | Moderate to resistant [9] |
| Resistance to internal bruising | High to very high [9] |
| Storage ability | Moderate [8] |
| Tuber shape uniformity | Medium to uniform [9] |
| Tuber size | Medium to large [9] |
| Tubers per plant | Many [9] |
| Yield potential | High [9, 23] |
|
| After cooking blackening | Trace to little [9] |
| Cooking type / 411 Cooked texture | Fairly firm (multi-purpose type) [9] |
| Dry matter content | Medium [23] |
| Enzymic browning | Trace [9] |
| Starch content | Low [8, 9] High [23] |
| Taste | Moderate to good [9] |
|
| Field immunity to wart races | Race 1 [9] |
| Resistance to dry rot (Fusarium spp.) | Medium [9] |
| Resistance to late blight on foliage | Low [8, 9] |
| Resistance to late blight on tubers | Low [8] Medium to high [9] |
| Resistance to powdery scab (Spongospora subterranea) | High [8] |
| Resistance to stem canker (Rhizoctonia solani) | High to very high [9] |
| Wart (Synchytrium endobioticum) | Field immune [8, 9] |
|
| Resistance to bacterial soft rot (Erwinia spp.) | Medium to high [9] |
| Resistance to blackleg (Erwinia spp.) | Medium [8] High to very high [9] |
| Resistance to common scab (Streptomyces scabies) | Medium [9] |
|
| Resistance to potato leaf roll virus | High [8, 9] |
| Resistance to potato virus A | High [9] |
| Resistance to potato virus M | Medium [8, 9] |
| Resistance to potato virus X | Medium [8] High [9] |
| Resistance to potato virus Y (strain not specified) | Medium [9] High [8] |
|
| Resistance to Globodera rostochiensis race 1 | Low [8, 9] |
|
| Frost resistance | Low [23] |
