|
| Country of origin | NETHERLANDS [9, 13, 15] |
| Data source | DEU001 [8] DEU416 [9] GBR165 [13] HZPC [15] |
| Plant health directive EC77/93, requirements | Fully tested [13, 15] Untested [8, 9] |
| Plant material maintained as | Tuber [9, 15] Cryopreservation [8] No longer maintained [13] |
| Sample status | Advanced cultivar [8, 9, 13, 15] |
| Test conditions | Non organic [8, 13, 15] |
|
| Berries | No berries [13] |
| Flower colour | Red violet [13] |
| Flower frequency | Rare [13] |
| Foliage cover | Moderate to good [13] Good to dense [15] |
| Growth habit | Spreading to semi erect [13] |
| Light sprout colour | Pink [13] |
| Maturity | Intermediate to late [9] Early [13, 15] |
|
| Primary tuber flesh colour | Yellow [13, 15] |
| Tuber eye colour | Yellow [13] |
| Tuber eye depth | Shallow to medium [13] Very shallow to shallow [15] |
| Tuber shape | Oval [13, 15] |
| Tuber skin colour | Red [13, 15] |
| Tuber skin texture | Intermediate to rough [13] |
|
| Dormancy period | Long [15] |
| Resistance to external damage | Moderate [13] |
| Resistance to internal bruising | Medium [13, 15] |
| Secondary growth | Very low [15] |
| Storage ability | Good [15] |
| Tuber shape uniformity | Uniform to very uniform [15] |
| Yield potential | Very high [15] |
|
| After cooking blackening | None to trace [13] |
| Cooking type / 411 Cooked texture | Fairly firm (multi-purpose type) [13] Fairly firm (multi-purpose type) to firm (salad type) [15] |
| Dry matter content | Medium [13] High [15] |
| French fry suitability | Moderate [15] |
| Frying colour | Medium [15] Pale [13] |
|
| Field immunity to wart races | Race 1 [15] |
| Resistance to dry rot (Fusarium spp.) | Low [13] Medium [15] |
| Resistance to gangrene (Phoma foveata) | Low [13] |
| Resistance to late blight on foliage | Low to medium [15] |
| Resistance to late blight on foliage(Laboratory test) | Low [13] |
| Resistance to late blight on tubers | Low to medium [15] |
| Resistance to late blight on tubers(Laboratory test) | Low [13] |
| Wart (Synchytrium endobioticum) | Susceptible [13] |
|
| Resistance to common scab (Streptomyces scabies) | Low to medium [15] Medium [13] |
|
| Resistance to potato leaf roll virus | Medium [15] Medium to high [13] |
| Resistance to potato virus A | High [13] High to very high [15] |
| Resistance to potato virus B | Medium to high [13] |
| Resistance to potato virus C | Medium to high [13] |
| Resistance to potato virus X | Medium to high [13] |
| Resistance to potato virus Y (strain not specified) | Medium [15] Medium to high [13] |
|
| Resistance to Globodera pallida race 1 | Low [13] |
| Resistance to Globodera pallida race 2 | Very low to low [15] Low [13] |
| Resistance to Globodera rostochiensis race 1 | High [13] High to very high [15] |
| Resistance to Globodera rostochiensis race 5 | High to very high [15] |
|
| Drought resistance | Medium to high [13] High [15] |
