|
| Country of origin | GERMANY [6, 8, 9, 20] |
| Data source | AR [1] CZEHBROD [6] DEU001 [8] DEU416 [9] POL IPR BON [20] VRI RUSSIA [23] |
| Plant health directive EC77/93, requirements | Fully tested [1] Part tested [6, 8, 9, 20] |
| Plant material maintained as | Tuber [1, 9, 23] In-vitro [6, 20] Cryopreservation [8] |
| Sample status | Advanced cultivar [1, 6, 8, 9, 20, 23] |
| Test conditions | Non organic [1, 6, 8] |
|
| Flower colour | White [9] |
| Flower frequency | Occasional [9] |
| Foliage cover | Moderate to good [9] |
| Growth habit | Semi erect [9] |
| Maturity | Intermediate to late [9] Intermediate [8] |
| Pollen fertility | Moderate [23] |
|
| Primary tuber flesh colour | Yellow [8, 9] |
| Tuber eye depth | Shallow [8, 9] |
| Tuber shape | Oval [8, 9] |
| Tuber skin colour | White to yellow [8, 9] |
| Tuber skin texture | Very smooth [9] |
|
| Dormancy period | Long [9] |
| Growth cracking | Low [9] |
| Hollow heart tendency | Low [9] |
| Internal rust spot | Infrequent [8, 9] |
| Resistance to external damage | Moderate to resistant [9] |
| Secondary growth | Low [9] |
| Storage ability | Poor [8] |
| Tuber shape uniformity | Uniform [9] |
| Tuber size | Medium [9] |
| Tubers per plant | Many [9] |
| Yield potential | Medium [23] High [9] |
|
| After cooking blackening | Trace [9] |
| Cooking type / 411 Cooked texture | Firm (salad type) [9] |
| Dry matter content | Medium [23] |
| Enzymic browning | Trace [9] |
| Starch content | Medium [8, 9] |
| Taste | Good [9] |
|
| Resistance to dry rot (Fusarium spp.) | Low to medium [1] |
| Resistance to late blight on foliage | Low [23] Medium [8, 9] High [1] |
| Resistance to late blight on tubers | Low [8, 9] High [23] |
| Resistance to powdery scab (Spongospora subterranea) | Low [8] |
| Resistance to stem canker (Rhizoctonia solani) | Medium to high [9] |
| Wart (Synchytrium endobioticum) | Susceptible [8, 9] |
|
| Resistance to blackleg (Erwinia spp.) | High [8, 9] |
| Resistance to common scab (Streptomyces scabies) | Low [9] Medium [1] |
|
| Resistance to potato leaf roll virus | Medium [8, 9] |
| Resistance to potato virus A | Very high [8, 9] |
| Resistance to potato virus Y (strain not specified) | Medium to high [8, 9] |
|
| Resistance to Globodera rostochiensis race 1 | High [8, 9] |
| Resistance to Globodera rostochiensis race 5 | Very low to low [1] |
|
| Frost resistance | Medium [23] |
