|
| Country of origin | UNITED KINGDOM [6, 13] |
| Data source | ARCHE NOAH [2] CM [4] CZEHBROD [6] DEPT [7] FRA179 [11] GBR165 [13] IRL001 [16] VRI RUSSIA [23] |
| Plant health directive EC77/93, requirements | Fully tested [4, 7, 13] Part tested [6, 11] Infected [2] Untested [16] |
| Plant material maintained as | Tuber [4, 11, 13] In-vitro [6] No longer maintained [2] |
| Sample status | Advanced cultivar [2, 4, 6, 7, 11, 13, 16, 23] |
| Test conditions | Organic [2] Non organic [4, 6, 13] |
|
| Berries | No berries [13] |
| Flower colour | White [13] |
| Flower frequency | Frequent [13] |
| Foliage cover | Good [13] |
| Growth habit | Spreading [13] |
| Light sprout colour | Pink [2, 13] |
| Maturity | Intermediate [13] |
|
| Primary tuber flesh colour | Cream [2, 13] |
| Tuber eye colour | Yellow [2, 13] |
| Tuber eye depth | Shallow [2] Very shallow [13] |
| Tuber shape | Oval [2, 13] |
| Tuber skin colour | White to yellow [2, 13] |
| Tuber skin texture | Smooth to intermediate [2] Smooth [13] |
|
| Dormancy period | Medium [13] |
| Resistance to external damage | Resistant [13] |
| Resistance to internal bruising | Low to medium [13] |
| Tuber shape uniformity | Medium to uniform [2] |
| Tuber size | Large to very large [2, 13] |
| Tubers per plant | Many [13] |
|
| After cooking blackening | Severe [2] Trace to little [13] |
| Cooking type / 411 Cooked texture | Fairly firm (multi-purpose type) to firm (salad type) [2] |
| Crisp suitability | Poor [13] |
| Dry matter content | High [13] |
| French fry suitability | Poor [13] |
| Frying colour | Medium [13] |
| Taste | Good [2] |
|
| Resistance to dry rot (Fusarium coeruleum) | Low to medium [13] |
| Resistance to dry rot (Fusarium spp.) | Low to medium [13] |
| Resistance to gangrene (Phoma foveata) | Low to medium [13] |
| Resistance to late blight on foliage | Low to medium [4] |
| Resistance to late blight on foliage(Laboratory test) | Low [13] |
| Resistance to late blight on tubers(Laboratory test) | Low [13] |
| Wart (Synchytrium endobioticum) | Field immune [13] |
|
| Resistance to common scab (Streptomyces scabies) | Medium [13] Medium to high [4] |
|
| Resistance to potato leaf roll virus | Very low [2] Low to medium [13] |
| Resistance to potato mop top virus | Medium [13] |
| Resistance to potato virus A | High [2, 13] |
| Resistance to potato virus B | High [13] |
| Resistance to potato virus C | Medium to high [13] |
| Resistance to potato virus M | High [2] |
| Resistance to potato virus S | Medium to high [2] |
| Resistance to potato virus X | Low [13] High [2] |
| Resistance to potato virus Y (strain not specified) | Very low [2] Very low to low [13] |
| Resistance to tobacco rattle virus | Low [13] |
|
| Resistance to Globodera pallida race 1 | Low [13] |
| Resistance to Globodera pallida race 2 | Low [13] |
| Resistance to Globodera rostochiensis race 1 | Low [2, 13] |
| Resistance to Globodera rostochiensis race 5 | Very low to low [4] |
