|
| Country of origin | AUSTRIA [20] FRANCE [5, 13] |
| Data source | CPVPA [5] FRA179 [11] GBR165 [13] POL IPR BON [20] |
| Plant health directive EC77/93, requirements | Part tested [11] Infected [13] Untested [5, 20] |
| Plant material maintained as | Tuber [5, 11, 13, 20] |
| Sample status | Advanced cultivar [5, 11, 13, 20] |
| Test conditions | Non organic [13] |
|
| Berries | Very rare [13] |
| Flower frequency | Occasional [13] |
| Maturity | Very early to early [13] |
|
| Primary tuber flesh colour | Yellow [13] |
| Tuber shape | Oval to long [13] |
|
| Resistance to external damage | Resistant [13] |
|
| After cooking blackening | Trace [13] |
| Cooking type / 411 Cooked texture | Fairly firm (multi-purpose type) [13] |
| Crisp suitability | Good [13] |
| Dry matter content | Medium to high [13] |
| French fry suitability | Good [13] |
| Frying colour | Medium to dark [13] |
| Taste | Moderate to good [13] |
|
| Resistance to late blight on foliage(Laboratory test) | Medium [13] |
| Resistance to late blight on tubers(Laboratory test) | Medium to high [13] |
|
| Resistance to common scab (Streptomyces scabies) | High [13] |
|
| Resistance to potato leaf roll virus | High [13] |
| Resistance to potato virus A | Very high [13] |
| Resistance to potato virus Y (strain not specified) | High [13] |
|
| Resistance to Globodera rostochiensis race 1 | High [13] |
| Resistance to Globodera rostochiensis race 2 | High [13] |
| Resistance to Globodera rostochiensis race 3 | High [13] |
