The European Cultivated Potato Database

 
 

Agata

[pedigree] [parents] [similar varieties][tabulated data]
HIGHER TAXON: Solanaceae
GENUS:Solanum L.
Solanum tuberosum L. cv. Agata
Pedigree: BM 52 72 x Sirco [5,6,11,19,20]
Breeder: Geertsema Zaden B.V. [11]
Svalof Weibull bv, Emmeloord, NLD [13,19]
W.Weibull bv [5]
Breeder's rights: Yes [13]
Synonyms:
National list: 1990 [11,20]
ADMINISTRATION
Country of originNETHERLANDS [5, 6, 11, 13, 20]
Data sourceCPVPA [5] CZEHBROD [6] FRA179 [11] GBR165 [13] IRL001 [16] NIVAA [19] POL IPR BON [20]
Plant health directive EC77/93, requirementsFully tested [13] Part tested [6, 11, 20] Untested [5, 16]
Plant material maintained asTuber [5, 11, 35, 13] In-vitro [6, 20]
Sample statusAdvanced cultivar [5, 6, 11, 13, 16, 19, 20]
Test conditionsNon organic [6, 13]
PLANT CHARACTERISTICS
BerriesVery rare [13, 19]
Flower colourWhite [13, 19]
Flower frequencyRare [13, 19]
Foliage coverGood [13] Good to dense [19]
Growth habitErect [13] Spreading [19]
Light sprout colourPink [19]
MaturityEarly [13] Very early to early [11, 19]
TUBER CHARACTERISTICS
Primary tuber flesh colourCream [13] Light yellow [19] Yellow [11]
Tuber eye colourYellow [13, 19]
Tuber eye depthShallow to medium [13] Shallow [11, 19]
Tuber shapeOval to round [11] Oval [19] Oval to long [13]
Tuber skin colourWhite to yellow [11, 13, 19]
Tuber skin textureIntermediate to rough [19] Smooth to intermediate [13]
TUBERING CHARACTERISTICS
Early harvest yield potentialHigh to very high [11]
Internal rust spotMedium [11]
Resistance to internal bruisingHigh to very high [19]
Storage abilityModerate [11]
Tuber shape uniformityMedium to uniform [13] Very uniform [19]
Tuber sizeMedium to large [11] Large to very large [19]
Yield potentialHigh to very high [19]
UTILISATION CHARACTERISTICS
After cooking blackeningNone to trace [13, 19]
Cooking type / 411 Cooked textureFairly firm (multi-purpose type) to firm (salad type) [11, 13, 19]
Crisp suitabilityPoor [13]
Dry matter contentVery low [11] Low to medium [13] Medium [19]
French fry suitabilityPoor [13]
Frying colourMedium to dark [13]
TasteGood [13]
RESISTANCE TO FUNGAL DISEASES
Resistance to dry rot (Fusarium spp.)Medium [13]
Resistance to late blight on foliageLow to medium [11]
Resistance to late blight on foliage(Artificial inoculum in the field)Medium [19]
Resistance to late blight on foliage(Laboratory test)Low to medium [13]
Resistance to late blight on tubersHigh to very high [11]
Resistance to late blight on tubers(Artificial inoculum in the field)Medium to high [19]
Wart (Synchytrium endobioticum)Field immune [11, 19]
RESISTANCE TO BACTERIAL DISEASES
Resistance to common scab (Streptomyces scabies)Medium [11, 19] Very high [13]
RESISTANCE TO VIRUS DISEASES
Resistance to potato leaf roll virusLow to medium [11] Medium to high [19] High [13]
Resistance to potato virus Y (strain not specified)Medium to high [11] Very high [13, 19]
RESISTANCE TO PESTS
Resistance to Globodera rostochiensis race 1High [13, 19] Very high [11]
Resistance to Globodera rostochiensis race 4Very high [11]


Source:
[5] Centro Interprovinciale di Sperimentazione Ag, ITALY 2005
[6] Potato Research Institute, CZECH REPUBLIC 2010
[11] INRA, FRANCE 2005
[19] Nederlands Potato Consultative Foundation (NIVAP), NETHERLANDS 2005
[20] Plant Breeding and Acclimatization Institute, POLAND 2005
[13] SASA, UNITED KINGDOM 2009
[35] Teagasc Crops Research Centre, IRELAND 2007















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