The European Cultivated Potato Database

 
 

Adora

[pedigree] [parents] [similar varieties][tabulated data]
HIGHER TAXON: Solanaceae
GENUS:Solanum L.
Solanum tuberosum L. cv. Adora
Pedigree: Primura x Alcmaria [5,6,11,13,19,20]
Breeder: A.D.Mulder, Centenweg, Enkhuizen, Holland [5,11,13,19]
Breeder's rights: Yes [13]
Synonyms:
National list: 1990 [11,20]
1991 [13]
ADMINISTRATION
Country of originNETHERLANDS [5, 6, 11, 13, 20]
Data sourceCPVPA [5] CZEHBROD [6] FRA179 [11] GBR165 [13] IRL001 [16] NIVAA [19] POL IPR BON [20]
Plant health directive EC77/93, requirementsFully tested [13] Part tested [6, 11, 20] Untested [5, 16]
Plant material maintained asTuber [5, 13] In-vitro [6, 20] Tuber and in-vitro [11]
Sample statusAdvanced cultivar [5, 6, 11, 13, 16, 19, 20]
Test conditionsNon organic [6, 13]
PLANT CHARACTERISTICS
BerriesOccasional to frequent [13, 19]
Flower colourRed violet [13, 19]
Flower frequencyFrequent [13, 19]
Foliage coverModerate to good [13] Good to dense [19]
Growth habitSpreading to semi erect [13, 19]
Light sprout colourPink [13, 19]
MaturityVery early to early [11, 19] Very early [13]
TUBER CHARACTERISTICS
Primary tuber flesh colourCream [13, 19] Yellow [11]
Tuber eye colourYellow [13, 19]
Tuber eye depthShallow to medium [13, 19] Shallow [11]
Tuber shapeOval [11, 13, 19]
Tuber skin colourWhite to yellow [11, 13, 19]
Tuber skin textureIntermediate to rough [19] Smooth to intermediate [13]
TUBERING CHARACTERISTICS
Dormancy periodMedium [13]
Early harvest yield potentialVery high [11]
Internal rust spotInfrequent to medium [11]
Resistance to external damageModerate to resistant [13]
Resistance to internal bruisingMedium to high [13] High [19]
Storage abilityPoor [11]
Tuber shape uniformityUniform [13, 19]
Tuber sizeLarge [19] Large to very large [11, 13]
Yield potentialHigh to very high [19]
UTILISATION CHARACTERISTICS
After cooking blackeningNone to trace [13, 19]
Cooking type / 411 Cooked textureFairly firm (multi-purpose type) to firm (salad type) [11, 13, 19]
Crisp suitabilityPoor [13]
Dry matter contentVery low [11] Low [13] Low to medium [19]
French fry suitabilityPoor [13]
Frying colourPale [13]
TasteGood [13]
RESISTANCE TO FUNGAL DISEASES
Resistance to dry rot (Fusarium coeruleum)Medium [13]
Resistance to dry rot (Fusarium spp.)Medium [13]
Resistance to gangrene (Phoma foveata)Very low to low [13]
Resistance to late blight on foliageLow [11]
Resistance to late blight on foliage(Artificial inoculum in the field)Low to medium [19]
Resistance to late blight on foliage(Laboratory test)Low [13]
Resistance to late blight on tubersHigh to very high [11]
Resistance to late blight on tubers(Artificial inoculum in the field)High [19]
Resistance to late blight on tubers(Laboratory test)Medium [13]
Wart (Synchytrium endobioticum)Susceptible [13, 19] Field immune [11]
RESISTANCE TO BACTERIAL DISEASES
Resistance to common scab (Streptomyces scabies)Medium [11, 13] Medium to high [19]
RESISTANCE TO VIRUS DISEASES
Resistance to potato leaf roll virusLow [11] Medium [13] Medium to high [19]
Resistance to potato virus AMedium [13]
Resistance to potato virus XHigh [13]
Resistance to potato virus Y (strain not specified)Very low [11] Low [13] Medium to high [19]
RESISTANCE TO PESTS
Resistance to Globodera pallida race 1Low [13]
Resistance to Globodera pallida race 2Low [13]
Resistance to Globodera rostochiensis race 1High [13, 19]


Source:
[5] Centro Interprovinciale di Sperimentazione Ag, ITALY 2005
[6] Potato Research Institute, CZECH REPUBLIC 2010
[11] INRA, FRANCE 2005
[19] Nederlands Potato Consultative Foundation (NIVAP), NETHERLANDS 2005
[20] Plant Breeding and Acclimatization Institute, POLAND 2005
[13] SASA, UNITED KINGDOM 2011















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