|
| Country of origin | GERMANY [9, 18, 20] |
| Data source | DEU416 [9] FRA179 [11] NEIKER [18] POL IPR BON [20] VRI RUSSIA [23] |
| Plant health directive EC77/93, requirements | Part tested [9] Infected [11] Untested [20] |
| Plant material maintained as | Tuber [18, 20, 23] In-vitro [11] In-vitro and cryopreservation [9] |
| Sample status | Advanced cultivar [9, 11, 18, 20, 23] |
|
| Flower frequency | No flowers [9] |
| Foliage cover | Moderate to good [9] |
| Maturity | Intermediate [9] |
| Pollen fertility | Sterile [23] |
|
| Primary tuber flesh colour | Light yellow [9] |
| Tuber eye depth | Shallow to medium [9] |
| Tuber shape | Oval [9] |
| Tuber skin colour | White to yellow [9] |
| Tuber skin texture | Very smooth [9] |
|
| Dormancy period | Long [9] |
| Growth cracking | Low [9] |
| Hollow heart tendency | Low to medium [9] |
| Internal rust spot | Medium [9] |
| Resistance to external damage | Resistant [9] |
| Secondary growth | Medium [9] |
| Tuber shape uniformity | Medium to uniform [9] |
| Tuber size | Small to medium [9] |
| Tubers per plant | Medium to many [9] |
| Yield potential | Medium to high [9, 18] |
|
| After cooking blackening | Little [9] Trace to little [18] |
| Cooking type / 411 Cooked texture | Fairly firm (multi-purpose type) [9] |
| Crisp suitability | Poor to moderate [18] |
| Dry matter content | Low [18] |
| Enzymic browning | Trace to little [9, 18] |
| French fry suitability | Very poor [18] |
| Starch content | Very low to low [9, 18] |
| Taste | Moderate [9] |
|
| Field immunity to wart races | Race 1 [9] |
| Resistance to late blight on foliage | Very low [9, 18] Medium [23] |
| Resistance to late blight on tubers | Medium [9, 18, 23] |
| Resistance to stem canker (Rhizoctonia solani) | Medium [18] High [9] |
| Wart (Synchytrium endobioticum) | Field immune [9] |
|
| Resistance to blackleg (Erwinia spp.) | High [9] |
| Resistance to common scab (Streptomyces scabies) | High [9, 18] |
|
| Resistance to potato leaf roll virus | Medium [18] High [9] |
| Resistance to potato virus A | Medium to high [9] |
| Resistance to potato virus Y (strain not specified) | High [9] |
|
| Resistance to Globodera rostochiensis race 1 | Low [9] |
