|
| Country of origin | GERMANY [6] NETHERLANDS [9, 13, 20] |
| Data source | CZEHBROD [6] DEU416 [9] GBR165 [13] NIVAA [19] POL IPR BON [20] |
| Plant health directive EC77/93, requirements | Fully tested [13] Part tested [6, 9, 20] |
| Plant material maintained as | Tuber [9] In-vitro [6] Tuber and in-vitro [13, 20] |
| Sample status | Advanced cultivar [6, 9, 13, 19, 20] |
| Test conditions | Non organic [6, 13] |
|
| Berries | No berries [13, 19] Very rare [9] |
| Flower colour | White [9, 13, 19] |
| Flower frequency | No flowers [13, 19] Rare [9] |
| Foliage cover | Moderate to good [13] Good [9, 19] |
| Growth habit | Semi erect to erect [13] Spreading to semi erect [19] |
| Light sprout colour | Pink [13, 19] |
| Maturity | Early [9] Very early to early [13, 19] |
|
| Primary tuber flesh colour | Light yellow [9, 13, 19] |
| Tuber eye colour | Yellow [13, 19] |
| Tuber eye depth | Medium [13, 19] Shallow to medium [9] |
| Tuber shape | Oval to round [13, 19] Oval [9] |
| Tuber skin colour | White to yellow [9, 13, 19] |
| Tuber skin texture | Intermediate to rough [9] Smooth to intermediate [13, 19] |
|
| Dormancy period | Medium to long [9, 19] Long [13] |
| Early harvest yield potential | Medium to high [9] High to very high [19] |
| Growth cracking | Low to medium [9] |
| Hollow heart tendency | Low [9] |
| Internal rust spot | Infrequent [9] |
| Resistance to external damage | Moderate [19] Moderate to resistant [9, 13] |
| Resistance to internal bruising | Medium [13] High [9, 19] |
| Secondary growth | Low [9, 19] |
| Tuber shape uniformity | Medium to uniform [9] Uniform [13, 19] |
| Tuber size | Large [9, 19] Large to very large [13] |
| Tubers per plant | Medium to many [9] Many [13, 19] |
| Yield potential | High to very high [9, 19] |
|
| After cooking blackening | Trace [9, 13] None to trace [19] |
| Cooking type / 411 Cooked texture | Firm (salad type) [13, 19] Fairly firm (multi-purpose type) to firm (salad type) [9] |
| Crisp suitability | Poor [13, 19] |
| Dry matter content | Low [13] Low to medium [19] |
| Enzymic browning | Trace to little [9] |
| French fry suitability | Poor [13, 19] |
| Frying colour | Pale [13] |
| Starch content | Low [9] |
| Taste | Moderate to good [9, 13, 19] |
|
| Field immunity to wart races | Race 1 [9, 19] |
| Resistance to dry rot (Fusarium coeruleum) | Medium [13] |
| Resistance to dry rot (Fusarium spp.) | Medium [13] |
| Resistance to gangrene (Phoma foveata) | Low to medium [13] |
| Resistance to late blight on foliage | Low [9] |
| Resistance to late blight on foliage(Artificial inoculum in the field) | Very low to low [19] Low [13] |
| Resistance to late blight on foliage(Laboratory test) | Low to medium [13] |
| Resistance to late blight on tubers | High [9] |
| Resistance to late blight on tubers(Artificial inoculum in the field) | High to very high [19] |
| Resistance to late blight on tubers(Laboratory test) | Medium to high [13] |
| Resistance to stem canker (Rhizoctonia solani) | High [9] |
| Wart (Synchytrium endobioticum) | Field immune [9, 13, 19] |
|
| Resistance to blackleg (Erwinia spp.) | High [9] |
| Resistance to common scab (Streptomyces scabies) | Medium to high [9, 19] High [13] |
|
| Resistance to potato leaf roll virus | Low to medium [13] Medium to high [9, 19] |
| Resistance to potato virus A | Medium to high [9] High [19] Very high [13] |
| Resistance to potato virus X | Low [13] High [9] High to very high [19] |
| Resistance to potato virus Y (strain not specified) | Low to medium [13] High to very high [19] |
| Resistance to potato virus YN | High to very high [9] |
| Resistance to tobacco rattle virus | High to very high [13] |
|
| Resistance to Globodera pallida race 1 | Low [13] |
| Resistance to Globodera pallida race 2 | Low [13] |
| Resistance to Globodera rostochiensis race 1 | High [9, 13, 19] |
| Resistance to Globodera rostochiensis race 2 | Moderate [19] |
| Resistance to Globodera rostochiensis race 3 | Moderate [19] |
|
| Drought resistance | Medium to high [9] High [13, 19] |
