|
| Data source | KAR [17] |
| Plant health directive EC77/93, requirements | Fully tested [17] |
| Plant material maintained as | Tuber [17] |
| Sample status | Breeder's line [17] |
| Test conditions | Non organic [17] |
|
| Berries | Frequent [17] |
| Flower colour | White [17] |
| Maturity | Early [17] |
|
| Primary tuber flesh colour | Yellow [17] |
| Tuber eye depth | Shallow [17] |
| Tuber shape | Oval [17] |
| Tuber skin colour | White to yellow [17] |
|
| Tuber shape uniformity | Uniform [17] |
| Tuber size | Large to very large [17] |
| Tubers per plant | Many [17] |
| Yield potential | High [17] |
|
| Cooking type / 411 Cooked texture | Mealy (floury type) to fairly firm (multi-purpose type) [17] |
| Crisp suitability | Moderate to good [17] |
| Dry matter content | High [17] |
| French fry suitability | Good [17] |
|
| Field immunity to wart races | Race 1 [17] |
| Resistance to late blight on foliage | Medium [17] |
| Resistance to powdery scab (Spongospora subterranea) | Medium to high [17] |
|
| Resistance to common scab (Streptomyces scabies) | High [17] |
|
| Resistance to Globodera rostochiensis race 1 | Very low to low [17] |
| Resistance to Globodera rostochiensis race 2 | High to very high [17] |
| Resistance to Globodera rostochiensis race 3 | High to very high [17] |
| Resistance to Globodera rostochiensis race 5 | Very low to low [17] |
