|
| Country of origin | GERMANY [9] |
| Data source | DEU416 [9] |
| Plant health directive EC77/93, requirements | Part tested [9] |
| Plant material maintained as | In-vitro [9] |
| Sample status | Breeder's line [9] |
|
| Maturity | Late [9] |
|
| Internal rust spot | Medium to frequent [9] |
| Yield potential | Medium [9] |
|
| Cooking type / 411 Cooked texture | Mealy (floury type) to fairly firm (multi-purpose type) [9] |
| Starch content | Medium [9] |
| Taste | Good [9] |
|
| Resistance to late blight on tubers | High [9] |
| Wart (Synchytrium endobioticum) | Field immune [9] |
|
| Resistance to blackleg (Erwinia spp.) | Low [9] |
|
| Resistance to potato virus Y (strain not specified) | Very high [9] |
|
| Resistance to Globodera rostochiensis race 1 | High [9] |
