| | Source |
| Character | [6] | [13] | [18] | [25] |
|
| n/v | Data source | 6 | 13 | 18 | - |
| n/v | Plant material maintained as | 2 | 4 | - | - |
| Plant health directive EC77/93, requirements | 3 | 1 | - | - |
| Country of origin | 228 | 228 | - | - |
| n/v | Sample status | 5 | 5 | 5 | - |
| n/v | Test conditions | 2 | 2 | - | - |
|
| Maturity | - | 4 | - | - |
| Growth habit | - | 5 | - | - |
| Foliage cover | - | 6 | - | - |
| n/v | Flower colour | - | 2 | - | - |
| Flower frequency | - | 9 | - | - |
| Berries | - | 7 | - | - |
| n/v | Light sprout colour | - | 1 | - | - |
|
| n/v | Tuber skin colour | - | 1 | - | - |
| n/v | Tuber eye colour | - | 1 | - | - |
| n/v | Primary tuber flesh colour | - | 3 | - | - |
| Tuber shape | - | 2 | - | - |
| Tuber eye depth | - | 8 | - | - |
| Tuber skin texture | - | 7 | - | - |
|
| Tuber shape uniformity | - | 7 | - | - |
| Resistance to external damage | - | 7 | - | - |
| Resistance to internal bruising | - | 6 | - | - |
| Dormancy period | - | 5 | - | - |
|
| Cooking type / 411 Cooked texture | - | 6 | - | - |
| After cooking blackening | - | 9 | - | - |
| Dry matter content | - | 4 | - | - |
|
| n/v | Wart (Synchytrium endobioticum) | - | 2 | - | - |
| Resistance to gangrene (Phoma foveata) | - | 5 | - | - |
| Resistance to late blight on tubers (Laboratory test) | - | 8 | - | - |
| Resistance to late blight on foliage (Laboratory test) | - | 6 | - | - |
|
| Resistance to common scab (Streptomyces scabies) | - | 5 | - | - |
| Resistance to blackleg (Erwinia spp.) | - | 5 | - | - |
|
| Resistance to potato virus X | - | 6 | - | - |
| Resistance to potato virus Y (strain not specified) | - | 3 | - | - |
| Resistance to potato leaf roll virus | - | 5 | - | - |
|
| Resistance to Globodera rostochiensis race 1 | - | 9 | - | - |
| Resistance to Globodera pallida race 1 | - | - | - | 3 |
| Resistance to Globodera pallida race 2 | - | 3 | - | - |
| Resistance to Globodera pallida race 3 | - | - | - | 3 |
