 |
 |
|
USDA X 96 56 |
|   | ||||||||||||||||
| Source | |||
| Character | [9] | ||
| ADMINISTRATION | |||
| n/v | Data source | 9 | |
| n/v | Plant material maintained as | 2 | |
| Plant health directive EC77/93, requirements | 2 | ||
| Country of origin | 230 | ||
| n/v | Sample status | 4 | |
| PLANT CHARACTERISTICS | |||
| Maturity | 7 | ||
| Foliage cover | 5 | ||
| n/v | Flower colour | 1 | |
| TUBER CHARACTERISTICS | |||
| n/v | Tuber skin colour | 1 | |
| n/v | Primary tuber flesh colour | 1 | |
| Tuber shape | 2 | ||
| Tuber eye depth | 5 | ||
| Tuber skin texture | 8 | ||
| TUBERING CHARACTERISTICS | |||
| Tuber shape uniformity | 6 | ||
| UTILISATION CHARACTERISTICS | |||
| After cooking blackening | 7 | ||
| Starch content | 3 | ||
| Source: | ||
| [9] | Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), GERMANY | 2005 |
