| | Source |
| Character | [20] |
|
| n/v | Data source | 20 |
| n/v | Plant material maintained as | 2 |
| Plant health directive EC77/93, requirements | 2 |
| Country of origin | 178 |
| n/v | Sample status | 5 |
|
| Maturity | - |
| n/v | Flower colour | - |
| Flower frequency | - |
| Berries | - |
|
| n/v | Tuber skin colour | - |
| n/v | Primary tuber flesh colour | - |
| Tuber shape | - |
| Tuber eye depth | - |
|
| Tuber size | - |
| Secondary growth | - |
| Resistance to external damage | - |
| Dormancy period | - |
|
| Cooking type / 411 Cooked texture | - |
| After cooking blackening | - |
| Taste | - |
| Starch content | - |
|
| n/v | Wart (Synchytrium endobioticum) | - |
|
| Resistance to common scab (Streptomyces scabies) | - |
