| | Source |
| Character | [4] | [8] | [9] |
|
| n/v | Data source | 4 | 8 | 9 |
| n/v | Plant material maintained as | 1 | 2 | 2 |
| Plant health directive EC77/93, requirements | 1 | 4 | 1 |
| n/v | Sample status | 5 | 5 | 5 |
| n/v | Test conditions | 2 | 2 | - |
|
| Maturity | 7 | - | - |
| Foliage cover | 7 | - | - |
|
| n/v | Tuber skin colour | 1 | - | 1 |
| n/v | Primary tuber flesh colour | 4 | - | - |
| Tuber shape | 1 | - | 3 |
| Tuber eye depth | 7 | - | - |
|
| Yield potential | 9 | - | - |
| Tuber shape uniformity | 7 | - | - |
| Resistance to internal bruising | 7 | - | - |
| Storage ability | 6 | - | - |
|
| Cooking type / 411 Cooked texture | 6 | - | - |
| After cooking blackening | 5 | - | - |
| Crisp suitability | 3 | - | - |
| Dry matter content | 7 | - | - |
|
| Resistance to late blight on foliage | 7 | - | - |
|
| Resistance to common scab (Streptomyces scabies) | 7 | - | - |
|
| Resistance to Globodera rostochiensis race 5 | 2 | - | - |
