The European Cultivated Potato Database

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		Source
	Character	[7]	[9]	[11]	[13]	[15]	[20]	[23]	[25]
	ADMINISTRATION
n/v	Data source	7	9	11	13	15	-	-	-
n/v	Data source	-	-	-	-	-	20	23	-
n/v	Plant material maintained as	-	4	1	4	1	2	1	-
	Plant health directive EC77/93, requirements	1	2	2	1	1	-	-	-
	Plant health directive EC77/93, requirements	-	-	-	-	-	2	-	-
	Country of origin	-	228	-	228	164	228	-	-
n/v	Sample status	5	5	5	5	5	-	-	-
n/v	Sample status	-	-	-	-	-	5	5	-
n/v	Test conditions	-	-	-	2	2	-	-	-
	PLANT CHARACTERISTICS
	Maturity	-	5	-	4	6	-	-	-
	Growth habit	-	3	-	4	-	-	-	-
	Foliage cover	-	5	-	3	8	-	-	-
n/v	Flower colour	-	1	-	1	1	-	-	-
	Flower frequency	-	7	-	6	-	-	-	-
	Berries	-	5	-	6	-	-	-	-
n/v	Light sprout colour	-	1	-	1	-	-	-	-
	TUBER CHARACTERISTICS
n/v	Tuber skin colour	-	1	-	1	1	-	-	-
n/v	Tuber eye colour	-	-	-	1	-	-	-	-
n/v	Primary tuber flesh colour	-	1	-	1	1	-	-	-
	Tuber shape	-	3	-	4	2	-	-	-
	Tuber eye depth	-	6	-	9	7	-	-	-
	Tuber skin texture	-	7	-	6	-	-	-	-
	TUBERING CHARACTERISTICS
	Yield potential	-	7	-	-	5	-	7	-
	Tubers per plant	-	3	-	6	-	-	-	-
	Tuber size	-	7	-	9	-	-	-	-
	Tuber shape uniformity	-	7	-	7	8	-	-	-
	Secondary growth	-	7	-	-	-	-	-	-
	Internal rust spot	-	1	-	-	-	-	-	-
	Resistance to external damage	-	4	-	-	-	-	-	-
	Resistance to internal bruising	-	-	-	-	1	-	-	-
	Dormancy period	-	4	-	6	6	-	-	-
	Storage ability	-	-	-	-	6	-	-	-
	UTILISATION CHARACTERISTICS
	Cooking type / 411 Cooked texture	-	1	-	1	5	-	-	-
	After cooking blackening	-	5	-	8	-	-	-	-
	Enzymic browning	-	7	-	-	-	-	-	-
	Taste	-	7	-	-	-	-	-	-
	Crisp suitability	-	-	-	7	7	-	-	-
	French fry suitability	-	-	-	7	7	-	-	-
	Frying colour	-	-	-	-	8	-	-	-
	Dry matter content	-	-	-	7	7	-	-	-
	Starch content	-	7	-	-	-	-	-	-
	RESISTANCE TO FUNGAL DISEASES
	Resistance to stem canker (Rhizoctonia solani)	-	7	-	-	-	-	-	-
	Resistance to powdery scab (Spongospora subterranea)	-	6	-	-	-	-	-	-
n/v	Wart (Synchytrium endobioticum)	-	2	-	2	-	-	-	-
n/v	Field immunity to wart races	-	1	-	-	1	-	-	-
	Resistance to gangrene (Phoma foveata)	-	-	-	8	-	-	-	-
	Resistance to dry rot (Fusarium spp.)	-	7	-	-	-	-	-	6
	Resistance to late blight on tubers	-	7	-	-	5	-	7	-
	Resistance to late blight on tubers (Laboratory test)	-	-	-	7	-	-	-	-
	Resistance to late blight on foliage	-	7	-	-	6	-	7	-
	Resistance to late blight on foliage (Artificial inoculum in the field)	-	-	-	-	-	-	-	5
	Resistance to late blight on foliage (Laboratory test)	-	-	-	7	-	-	-	-
	Resistance to dry rot (Fusarium coeruleum)	-	-	-	-	-	-	-	6
	RESISTANCE TO BACTERIAL DISEASES
	Resistance to common scab (Streptomyces scabies)	-	7	-	6	5	-	-	-
	RESISTANCE TO VIRUS DISEASES
	Resistance to potato virus A	-	3	-	-	9	-	-	-
	Resistance to potato virus B	-	-	-	7	-	-	-	-
	Resistance to potato virus C	-	-	-	7	-	-	-	-
	Resistance to potato virus X	-	3	-	3	-	-	-	-
	Resistance to potato virus Y (strain not specified)	-	9	-	6	8	-	-	-
	Resistance to potato leaf roll virus	-	5	-	6	7	-	-	-
	Resistance to tobacco rattle virus	-	1	-	2	-	-	-	-
	RESISTANCE TO PESTS
	Resistance to Globodera rostochiensis race 1	-	3	-	-	2	-	-	-
	Resistance to Globodera rostochiensis race 5	-	-	-	-	8	-	-	-
	ENVIRONMENTAL STRESS FACTORS
	Drought resistance	-	5	-	-	6	-	-	-
	Frost resistance	-	-	-	-	-	-	5	-

Source:
[7]	Department of Agriculture Food and Forestry, IRELAND	2005
[9]	Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), GERMANY	2005
[11]	INRA, FRANCE	2005
[15]	HZPC B.V., NETHERLANDS	2005
[20]	Plant Breeding and Acclimatization Institute, POLAND	2005
[23]	N.I. Vavilov All-Russian Scientific Research, RUSSIAN FEDERATION	2005
[13]	SASA, UNITED KINGDOM	2011
[35]	Teagasc Crops Research Centre, IRELAND	2007