| | Source |
| Character | [20] |
|
| n/v | Data source | 20 |
|
| Maturity | - |
| n/v | Flower colour | - |
| Flower frequency | - |
|
| n/v | Tuber skin colour | - |
| n/v | Primary tuber flesh colour | - |
| Tuber shape | - |
| Tuber eye depth | - |
| Tuber skin texture | - |
|
| Tuber size | - |
| Storage ability | - |
|
| Cooking type / 411 Cooked texture | - |
| Taste | - |
| Crisp suitability | - |
| French fry suitability | - |
| Starch content | - |
|
| Resistance to late blight on foliage | - |
|
| Resistance to potato virus M | - |
| Resistance to potato virus Y (strain not specified) | - |
| Resistance to potato mop top virus | - |
|
| Resistance to Globodera rostochiensis race 1 | - |
