| | Source |
| Character | [21] |
|
| n/v | Data source | 21 |
| n/v | Plant material maintained as | 5 |
| Plant health directive EC77/93, requirements | 1 |
| Country of origin | 165 |
| n/v | Sample status | 3 |
| n/v | Test conditions | 2 |
|
| Growth habit | 7 |
| Foliage cover | 4 |
| n/v | Flower colour | 1 |
| Flower frequency | 5 |
| Berries | 4 |
| Pollen fertility | 1 |
| Stolon length | 5 |
| n/v | Light sprout colour | 2 |
|
| n/v | Tuber skin colour | 3 |
| n/v | Primary tuber flesh colour | 3 |
| n/v | Secondary tuber flesh colour | 6 |
| Tuber shape | 5 |
| Tuber eye depth | 7 |
| Tuber skin texture | 7 |
|
| Tuber shape uniformity | 8 |
|
| Cooking type / 411 Cooked texture | 1 |
| Taste | 5 |
| Crisp suitability | 5 |
| Dry matter content | 6 |
| Tuber glycoalkaloid | 3 |
|
| n/v | Wart (Synchytrium endobioticum) | 1 |
| n/v | Susceptibility to wart races | 1 |
| Resistance to gangrene (Phoma foveata) | 6 |
| Resistance to dry rot (Fusarium spp.) | 4 |
| Resistance to late blight on tubers | 4 |
| Resistance to late blight on foliage | 3 |
|
| Resistance to common scab (Streptomyces scabies) | 4 |
|
| Resistance to potato virus Y (strain not specified) | 2 |
| Resistance to potato mop top virus | 8 |
| Resistance to tobacco rattle virus | 5 |
