| | Source |
| Character | [9] | [20] |
|
| n/v | Data source | 9 | 20 |
| n/v | Plant material maintained as | 7 | 4 |
| Plant health directive EC77/93, requirements | 1 | 4 |
| Country of origin | 87 | 87 |
| n/v | Sample status | 5 | 5 |
|
| Maturity | 7 | - |
| Growth habit | 5 | - |
| Foliage cover | 7 | - |
| n/v | Flower colour | 1 | - |
| Flower frequency | 5 | - |
| n/v | Light sprout colour | 3 | - |
|
| n/v | Tuber skin colour | 1 | - |
| Tuber shape | 2 | - |
| Tuber eye depth | 6 | - |
| Tuber skin texture | 7 | - |
|
| Yield potential | 6 | - |
| Tubers per plant | 5 | - |
| Tuber size | 5 | - |
| Tuber shape uniformity | 7 | - |
| Secondary growth | 7 | - |
| Growth cracking | 7 | - |
| Hollow heart tendency | 6 | - |
| Internal rust spot | 7 | - |
| Resistance to external damage | 7 | - |
| Resistance to internal bruising | 7 | - |
| Dormancy period | 6 | - |
|
| Cooking type / 411 Cooked texture | 6 | - |
| After cooking blackening | 6 | - |
| Enzymic browning | 5 | - |
| Taste | 6 | - |
| Starch content | 5 | - |
|
| Resistance to stem canker (Rhizoctonia solani) | 5 | - |
| n/v | Wart (Synchytrium endobioticum) | 2 | - |
| n/v | Field immunity to wart races | 1 | - |
| Resistance to dry rot (Fusarium spp.) | 7 | - |
| Resistance to late blight on tubers | 7 | - |
| Resistance to late blight on foliage | 6 | - |
|
| Resistance to common scab (Streptomyces scabies) | 6 | - |
| Resistance to blackleg (Erwinia spp.) | 6 | - |
| Resistance to bacterial soft rot (Erwinia spp.) | 7 | - |
|
| Resistance to potato virus A | 7 | - |
| Resistance to potato virus M | 7 | - |
| Resistance to potato virus X | 7 | - |
| Resistance to potato virus Y (strain not specified) | 7 | - |
| Resistance to potato leaf roll virus | 7 | - |
|
| Resistance to Globodera rostochiensis race 1 | 3 | - |
