| | Source |
| Character | [15] |
|
| n/v | Data source | 15 |
| n/v | Plant material maintained as | 1 |
| Plant health directive EC77/93, requirements | 1 |
| Country of origin | 164 |
| n/v | Sample status | 4 |
| n/v | Test conditions | 2 |
|
| Maturity | 6 |
| Foliage cover | 8 |
| n/v | Flower colour | 1 |
|
| n/v | Tuber skin colour | 1 |
| n/v | Primary tuber flesh colour | 3 |
| Tuber shape | 2 |
| Tuber eye depth | 6 |
|
| Yield potential | 7 |
| Tuber shape uniformity | 7 |
| Resistance to internal bruising | 1 |
| Dormancy period | 6 |
| Storage ability | 7 |
|
| Cooking type / 411 Cooked texture | 7 |
| Crisp suitability | 8 |
| French fry suitability | 8 |
| Frying colour | 8 |
| Dry matter content | 9 |
|
| Resistance to powdery scab (Spongospora subterranea) | 4 |
| n/v | Field immunity to wart races | 1 |
| Resistance to dry rot (Fusarium spp.) | 5 |
| Resistance to late blight on foliage | 6 |
|
| Resistance to common scab (Streptomyces scabies) | 5 |
| Resistance to blackleg (Erwinia spp.) | 6 |
|
| Resistance to Globodera rostochiensis race 1 | 2 |
| Resistance to Globodera rostochiensis race 5 | 2 |
