| | Source |
| Character | [9] | [11] | [20] | [22] |
|
| n/v | Data source | 9 | 11 | 20 | 22 |
| n/v | Plant material maintained as | 1 | 4 | 2 | 1 |
| Plant health directive EC77/93, requirements | 2 | 3 | 2 | 4 |
| Country of origin | 87 | - | 87 | - |
| n/v | Sample status | 5 | 5 | 5 | 5 |
|
| Maturity | 3 | - | - | - |
| Foliage cover | 5 | - | - | - |
| n/v | Flower colour | 2 | - | - | - |
| Flower frequency | 7 | - | - | - |
| Berries | 3 | - | - | - |
| n/v | Light sprout colour | 1 | - | - | - |
|
| n/v | Tuber skin colour | 1 | - | - | - |
| n/v | Primary tuber flesh colour | 1 | - | - | - |
| Tuber shape | 5 | - | - | - |
| Tuber eye depth | 5 | - | - | - |
| Tuber skin texture | 4 | - | - | - |
|
| Yield potential | 5 | - | - | - |
| Tubers per plant | 3 | - | - | - |
| Tuber size | 5 | - | - | - |
| Tuber shape uniformity | 5 | - | - | - |
| Internal rust spot | 3 | - | - | - |
|
| Cooking type / 411 Cooked texture | 6 | - | - | - |
| After cooking blackening | 7 | - | - | - |
| Taste | 7 | - | - | - |
| Starch content | 6 | - | - | - |
|
| Resistance to stem canker (Rhizoctonia solani) | 7 | - | - | - |
| n/v | Wart (Synchytrium endobioticum) | 2 | - | - | - |
| n/v | Field immunity to wart races | 1 | - | - | - |
| Resistance to late blight on tubers | 6 | - | - | - |
| Resistance to late blight on foliage | 6 | - | - | - |
|
| Resistance to common scab (Streptomyces scabies) | 9 | - | - | - |
|
| Resistance to potato virus M | 6 | - | - | - |
| Resistance to potato virus X | 3 | - | - | - |
| Resistance to potato virus Y (strain not specified) | 5 | - | - | - |
| Resistance to potato leaf roll virus | 6 | - | - | - |
|
| Resistance to Globodera rostochiensis race 1 | 3 | - | - | - |
