| | Source |
| Character | [8] | [9] | [11] | [13] |
|
| n/v | Data source | 8 | 9 | 11 | 13 |
| n/v | Plant material maintained as | 2 | 1 | 2 | 1 |
| Plant health directive EC77/93, requirements | 2 | 4 | 3 | 3 |
| Country of origin | 230 | 230 | - | 230 |
| n/v | Sample status | 5 | 5 | 5 | 5 |
| n/v | Test conditions | 2 | - | - | 2 |
|
| Maturity | 5 | 3 | - | 5 |
| Foliage cover | - | 7 | - | - |
| n/v | Flower colour | - | 1 | - | 1 |
| Flower frequency | - | 6 | - | - |
| Berries | - | 1 | - | - |
| n/v | Light sprout colour | - | - | - | 1 |
|
| n/v | Tuber skin colour | - | 1 | - | 1 |
| n/v | Primary tuber flesh colour | - | 1 | - | 1 |
| Tuber shape | 2 | 2 | - | 2 |
| Tuber eye depth | 5 | 6 | - | - |
| Tuber skin texture | - | 8 | - | - |
|
| Yield potential | - | 6 | - | - |
| Tuber size | - | 6 | - | - |
| Tuber shape uniformity | - | 7 | - | - |
|
| After cooking blackening | - | 7 | - | - |
| Taste | - | 6 | - | - |
| Starch content | 4 | 3 | - | - |
|
| Resistance to powdery scab (Spongospora subterranea) | 4 | - | - | - |
| n/v | Wart (Synchytrium endobioticum) | - | 2 | - | - |
| n/v | Field immunity to wart races | - | 1 | - | - |
| Resistance to dry rot (Fusarium spp.) | - | 7 | - | - |
| Resistance to late blight on tubers | 4 | 4 | - | - |
| Resistance to late blight on foliage | 4 | 4 | - | - |
|
| Resistance to common scab (Streptomyces scabies) | - | 4 | - | - |
|
| Resistance to potato virus A | 9 | 7 | - | - |
| Resistance to potato virus X | 1 | 7 | - | - |
| Resistance to potato leaf roll virus | 9 | 7 | - | - |
|
| Resistance to Globodera rostochiensis race 1 | - | 3 | - | - |
|
| Drought resistance | - | 7 | - | - |
