 |
 |
|
GE 77 143 |
|   | ||||||||||||||||
| Source | |||
| Character | [18] | ||
| ADMINISTRATION | |||
| n/v | Data source | 18 | |
| n/v | Plant material maintained as | 1 | |
| Country of origin | 174 | ||
| n/v | Sample status | 4 | |
| UTILISATION CHARACTERISTICS | |||
| After cooking blackening | 3 | ||
| Crisp suitability | 3 | ||
| French fry suitability | 1 | ||
| Dry matter content | 4 | ||
| Starch content | 2 | ||
| RESISTANCE TO VIRUS DISEASES | |||
| Resistance to potato virus X | 3 | ||
| Resistance to potato virus YN | 3 | ||
| Resistance to potato leaf roll virus | 3 | ||
| Source: | ||
| [18] | NEIKER-Instituto Vasco de Investigación y Des, SPAIN | 2005 |
