| | Source |
| Character | [9] | [23] |
|
| n/v | Data source | 9 | 23 |
| n/v | Plant material maintained as | 6 | 1 |
| Plant health directive EC77/93, requirements | 1 | - |
| Country of origin | 190 | - |
| n/v | Sample status | 5 | 5 |
|
| Maturity | 1 | 3 |
| Growth habit | - | 5 |
| Foliage cover | 6 | 7 |
| n/v | Flower colour | 2 | - |
| Flower frequency | 3 | 5 |
| Berries | - | 3 |
| Pollen fertility | - | 1 |
| Stolon length | - | 7 |
|
| n/v | Tuber skin colour | 1 | 1 |
| n/v | Tuber eye colour | - | 1 |
| n/v | Primary tuber flesh colour | 2 | 1 |
| Tuber shape | 2 | 2 |
| Tuber eye depth | 6 | 5 |
| Tuber skin texture | - | 5 |
|
| Yield potential | - | 7 |
| Tubers per plant | - | 7 |
| Tuber size | - | 5 |
| Tuber shape uniformity | 5 | 7 |
| Resistance to external damage | - | 5 |
| Resistance to internal bruising | - | 3 |
| Dormancy period | - | 5 |
| Storage ability | - | 5 |
|
| Cooking type / 411 Cooked texture | - | 1 |
| After cooking blackening | - | 3 |
| Dry matter content | - | 5 |
| Starch content | 8 | 5 |
| Protein content | - | 5 |
|
| Resistance to early blight (Alternaria solani) | - | 5 |
| n/v | Wart (Synchytrium endobioticum) | 2 | 2 |
| n/v | Field immunity to wart races | 1 | - |
| Resistance to late blight on tubers | - | 5 |
| Resistance to late blight on foliage | - | 5 |
|
| Resistance to common scab (Streptomyces scabies) | - | 7 |
| Resistance to bacterial soft rot (Erwinia spp.) | - | 5 |
|
| Resistance to potato virus M | - | 5 |
| Resistance to potato virus S | - | 5 |
| Resistance to potato virus X | - | 3 |
| Resistance to potato virus Y (strain not specified) | - | 3 |
| Resistance to potato leaf roll virus | - | 3 |
|
| Resistance to Globodera rostochiensis race 1 | 3 | - |
|
| Frost resistance | - | 5 |
