| | Source |
| Character | [2] | [6] | [9] | [20] |
|
| n/v | Data source | 2 | 6 | 9 | 20 |
| n/v | Plant material maintained as | - | 2 | 2 | 1 |
| n/v | Plant material maintained as | - | - | - | - |
| Plant health directive EC77/93, requirements | 4 | 3 | 1 | 4 |
| Country of origin | 12 | 12 | 12 | 12 |
| n/v | Sample status | 5 | 5 | 5 | 5 |
| n/v | Test conditions | 1 | 2 | - | - |
|
| Maturity | 2 | - | 2 | - |
| Foliage cover | - | - | 7 | - |
| n/v | Flower colour | - | - | 2 | - |
| Flower frequency | - | - | 2 | - |
| Berries | - | - | 1 | - |
| n/v | Light sprout colour | 2 | - | - | - |
|
| n/v | Tuber skin colour | 1 | - | 1 | - |
| n/v | Tuber eye colour | 1 | - | - | - |
| n/v | Primary tuber flesh colour | 1 | - | 1 | - |
| Tuber shape | 3 | - | 2 | - |
| Tuber eye depth | 5 | - | 5 | - |
| Tuber skin texture | 6 | - | - | - |
|
| Yield potential | - | - | 7 | - |
| Tuber size | 7 | - | 7 | - |
| Tuber shape uniformity | 5 | - | 5 | - |
| Internal rust spot | - | - | 5 | - |
| Resistance to external damage | - | - | 3 | - |
|
| Cooking type / 411 Cooked texture | 5 | - | 7 | - |
| After cooking blackening | 1 | - | 5 | - |
| Taste | 6 | - | 5 | - |
| Starch content | - | - | 7 | - |
|
| n/v | Wart (Synchytrium endobioticum) | - | - | 2 | - |
| n/v | Field immunity to wart races | - | - | 1 | - |
| Resistance to late blight on tubers | - | - | 5 | - |
| Resistance to late blight on foliage | - | - | 7 | - |
|
| Resistance to common scab (Streptomyces scabies) | - | - | 8 | - |
|
| Resistance to potato virus A | - | - | 9 | - |
| Resistance to potato virus Y (strain not specified) | - | - | 3 | - |
| Resistance to potato leaf roll virus | - | - | 6 | - |
|
| Resistance to Globodera rostochiensis race 1 | 3 | - | 3 | - |
