| | Source |
| Character | [2] | [4] | [5] | [7] | [9] | [11] | [13] |
|
| n/v | Data source | 2 | 4 | 5 | 7 | 9 | 11 | 13 |
| n/v | Data source | - | - | - | - | - | - | - |
| n/v | Plant material maintained as | - | 1 | 1 | - | 7 | 2 | 4 |
| n/v | Plant material maintained as | - | - | - | - | - | - | - |
| Plant health directive EC77/93, requirements | 4 | 1 | 4 | 1 | 2 | 3 | 1 |
| Plant health directive EC77/93, requirements | - | - | - | - | - | - | - |
| Country of origin | 228 | 228 | 228 | - | 228 | - | 228 |
| n/v | Sample status | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| n/v | Sample status | - | - | - | - | - | - | - |
| n/v | Test conditions | 1 | 2 | - | - | - | - | 2 |
|
| Maturity | - | 5 | - | - | 1 | - | 1 |
| Growth habit | - | - | - | - | 3 | - | 5 |
| Foliage cover | - | - | - | - | - | - | 5 |
| n/v | Flower colour | - | - | - | - | 1 | - | 1 |
| Flower frequency | - | 6 | - | - | 6 | - | 7 |
| Berries | - | 3 | - | - | 2 | - | 1 |
| n/v | Light sprout colour | 2 | - | - | - | - | - | 2 |
|
| n/v | Tuber skin colour | - | 3 | - | - | 3 | - | 3 |
| n/v | Tuber eye colour | - | - | - | - | - | - | 3 |
| n/v | Primary tuber flesh colour | 1 | 1 | - | - | 1 | - | 1 |
| Tuber shape | 2 | 2 | - | - | 1 | - | 2 |
| Tuber eye depth | 6 | 4 | - | - | 4 | - | 3 |
| Tuber skin texture | 7 | - | - | - | - | - | 7 |
|
| Yield potential | - | 7 | - | - | 6 | - | - |
| Tuber size | 6 | - | - | - | 5 | - | - |
| Tuber shape uniformity | 7 | - | - | - | 7 | - | 7 |
| Internal rust spot | - | 6 | - | - | - | - | - |
| Dormancy period | - | 7 | - | - | 6 | - | 7 |
|
| Cooking type / 411 Cooked texture | 1 | - | - | - | 3 | - | - |
| After cooking blackening | 1 | - | - | - | - | - | 7 |
| Taste | 7 | - | - | - | 9 | - | - |
| Crisp suitability | - | - | - | - | - | - | 3 |
| French fry suitability | - | - | - | - | - | - | 3 |
| Dry matter content | - | 6 | - | - | - | - | 7 |
| Starch content | - | - | - | - | 5 | - | - |
|
| n/v | Wart (Synchytrium endobioticum) | - | - | - | - | 1 | - | 2 |
| n/v | Field immunity to wart races | - | 1 | - | - | - | - | - |
| Resistance to dry rot (Fusarium spp.) | - | - | - | - | 3 | - | 8 |
| Resistance to late blight on tubers | - | 8 | - | - | 6 | - | - |
| Resistance to late blight on tubers (Laboratory test) | - | - | - | - | - | - | 3 |
| Resistance to late blight on foliage | - | 5 | - | - | 4 | - | - |
| Resistance to late blight on foliage (Laboratory test) | - | - | - | - | - | - | 3 |
|
| Resistance to common scab (Streptomyces scabies) | - | 6 | - | - | 3 | - | 3 |
|
| Resistance to potato virus A | - | - | - | - | 3 | - | - |
| Resistance to potato virus X | - | - | - | - | 3 | - | 3 |
| Resistance to potato virus Y (strain not specified) | - | 7 | - | - | 6 | - | 6 |
| Resistance to potato leaf roll virus | - | 7 | - | - | 6 | - | 6 |
|
| Resistance to Globodera rostochiensis race 1 | 3 | 2 | - | - | - | - | 3 |
| Resistance to Globodera pallida race 1 | - | - | - | - | - | - | 3 |
