| | Source |
| Character | [1] | [20] |
|
| n/v | Data source | 1 | 20 |
| n/v | Plant material maintained as | 1 | 2 |
| Plant health directive EC77/93, requirements | 1 | 2 |
| Country of origin | 55 | 164 |
| n/v | Sample status | 5 | 5 |
| n/v | Test conditions | 2 | - |
|
| Maturity | 6 | - |
| Flower frequency | 7 | - |
|
| n/v | Tuber skin colour | 1 | - |
| n/v | Primary tuber flesh colour | 3 | - |
| Tuber shape | 2 | - |
|
| Yield potential | 9 | - |
| Tuber size | 8 | - |
| Internal rust spot | 5 | - |
|
| Cooking type / 411 Cooked texture | 2 | - |
| After cooking blackening | 7 | - |
| Dry matter content | 7 | - |
|
| n/v | Field immunity to wart races | 1 | - |
| Resistance to dry rot (Fusarium spp.) | 4 | - |
|
| Resistance to common scab (Streptomyces scabies) | 6 | - |
|
| Resistance to Globodera rostochiensis race 1 | 2 | - |
| Resistance to Globodera rostochiensis race 5 | 2 | - |
