| | Source |
| Character | [9] |
|
| n/v | Data source | 9 |
| n/v | Plant material maintained as | 1 |
| Plant health directive EC77/93, requirements | 2 |
| Country of origin | 87 |
| n/v | Sample status | 5 |
|
| Maturity | 5 |
| Growth habit | 5 |
| Foliage cover | 7 |
| n/v | Flower colour | 1 |
| Flower frequency | 5 |
|
| n/v | Tuber skin colour | 1 |
| n/v | Primary tuber flesh colour | 3 |
| Tuber shape | 5 |
| Tuber eye depth | 7 |
| Tuber skin texture | 6 |
|
| Yield potential | 5 |
| Tubers per plant | 7 |
| Tuber size | 5 |
|
| Cooking type / 411 Cooked texture | 2 |
| Taste | 7 |
| Starch content | 3 |
|
| n/v | Wart (Synchytrium endobioticum) | 2 |
| n/v | Field immunity to wart races | 1 |
|
| Resistance to blackleg (Erwinia spp.) | 7 |
| Resistance to bacterial soft rot (Erwinia spp.) | 7 |
|
| Resistance to potato virus M | 9 |
| Resistance to potato leaf roll virus | 9 |
|
| Resistance to Globodera rostochiensis race 1 | 3 |
