| | Source |
| Character | [6] | [8] | [9] |
|
| n/v | Data source | 6 | 8 | 9 |
| n/v | Plant material maintained as | 2 | 2 | 7 |
| Plant health directive EC77/93, requirements | 2 | 4 | 1 |
| Country of origin | 87 | 87 | 87 |
| n/v | Sample status | 5 | 5 | 5 |
| n/v | Test conditions | 2 | 2 | - |
|
| Maturity | - | - | 4 |
| Foliage cover | - | - | 6 |
| n/v | Flower colour | - | - | 1 |
| Flower frequency | - | - | 6 |
|
| n/v | Tuber skin colour | - | - | 1 |
| n/v | Primary tuber flesh colour | - | - | 4 |
| Tuber shape | - | - | 4 |
| Tuber eye depth | - | - | 7 |
| Tuber skin texture | - | - | 6 |
|
| Yield potential | - | - | 7 |
| Tubers per plant | - | - | 5 |
| Tuber size | - | - | 6 |
| Tuber shape uniformity | - | - | 6 |
| Secondary growth | - | - | 7 |
| Growth cracking | - | - | 6 |
| Hollow heart tendency | - | - | 6 |
| Internal rust spot | - | - | 4 |
| Resistance to external damage | - | - | 5 |
| Resistance to internal bruising | - | - | 6 |
| Dormancy period | - | - | 7 |
|
| Cooking type / 411 Cooked texture | - | - | 2 |
| After cooking blackening | - | - | 6 |
| Enzymic browning | - | - | 6 |
| Taste | - | - | 6 |
| Starch content | - | - | 5 |
|
| Resistance to stem canker (Rhizoctonia solani) | - | - | 7 |
| n/v | Wart (Synchytrium endobioticum) | - | - | 1 |
| Resistance to late blight on tubers | - | - | 7 |
| Resistance to late blight on foliage | - | - | 6 |
|
| Resistance to common scab (Streptomyces scabies) | - | - | 6 |
| Resistance to blackleg (Erwinia spp.) | - | - | 7 |
|
| Resistance to potato virus A | - | - | 9 |
| Resistance to potato virus Y (strain not specified) | - | - | 8 |
| Resistance to potato leaf roll virus | - | - | 8 |
|
| Resistance to Globodera rostochiensis race 1 | - | - | 7 |
