| | Source |
| Character | [6] |
|
| n/v | Data source | 6 |
| n/v | Plant material maintained as | 2 |
| Plant health directive EC77/93, requirements | 2 |
| Country of origin | 68 |
| n/v | Sample status | 5 |
| n/v | Test conditions | 2 |
|
| Maturity | 4 |
| Growth habit | 7 |
| Foliage cover | 7 |
| n/v | Flower colour | 1 |
| Flower frequency | 9 |
| Berries | 1 |
| Pollen fertility | 6 |
| n/v | Light sprout colour | 1 |
|
| n/v | Tuber skin colour | 4 |
| n/v | Primary tuber flesh colour | 1 |
| Tuber shape | 2 |
| Tuber eye depth | 6 |
|
| Yield potential | 4 |
| Tubers per plant | 4 |
| Tuber size | 4 |
| Resistance to external damage | 5 |
|
| Cooking type / 411 Cooked texture | 4 |
| After cooking blackening | 2 |
| Dry matter content | 9 |
| Starch content | 8 |
| Protein content | 6 |
|
| n/v | Wart (Synchytrium endobioticum) | 2 |
| Resistance to dry rot (Fusarium spp.) | 5 |
| Resistance to late blight on tubers | 6 |
|
| Resistance to common scab (Streptomyces scabies) | 8 |
|
| Resistance to potato virus M | 5 |
| Resistance to potato virus Y (strain not specified) | 5 |
|
| Resistance to Globodera rostochiensis race 1 | 2 |
