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Ametyst |
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| Source | |||
| Character | [20] | ||
| ADMINISTRATION | |||
| n/v | Data source | 20 | |
| PLANT CHARACTERISTICS | |||
| Maturity | - | ||
| Foliage cover | - | ||
| n/v | Flower colour | - | |
| TUBER CHARACTERISTICS | |||
| n/v | Tuber skin colour | - | |
| n/v | Primary tuber flesh colour | - | |
| Tuber shape | - | ||
| Tuber eye depth | - | ||
| TUBERING CHARACTERISTICS | |||
| Tuber shape uniformity | - | ||
| UTILISATION CHARACTERISTICS | |||
| Cooking type / 411 Cooked texture | - | ||
| Crisp suitability | - | ||
| French fry suitability | - | ||
| RESISTANCE TO FUNGAL DISEASES | |||
| n/v | Wart (Synchytrium endobioticum) | - | |
| Resistance to late blight on foliage | - | ||
| RESISTANCE TO VIRUS DISEASES | |||
| Resistance to potato virus Y (strain not specified) | - | ||
| Resistance to potato leaf roll virus | - | ||
| RESISTANCE TO PESTS | |||
| Resistance to Globodera rostochiensis race 1 | - | ||
| Source: | ||
| [20] | Plant Breeding and Acclimatization Institute, POLAND | 2012 |
