| | Source |
| Character | [5] | [11] |
|
| n/v | Data source | 5 | 11 |
| n/v | Plant material maintained as | 1 | 4 |
| Plant health directive EC77/93, requirements | 4 | 2 |
| Country of origin | 77 | 77 |
| n/v | Sample status | 5 | 5 |
|
| Maturity | - | 8 |
|
| n/v | Tuber skin colour | - | 1 |
| n/v | Primary tuber flesh colour | - | 4 |
| Tuber shape | - | 6 |
| Tuber eye depth | - | 8 |
|
| Tuber size | - | 5 |
| Internal rust spot | - | 8 |
| Storage ability | - | 3 |
|
| Cooking type / 411 Cooked texture | - | 1 |
| Dry matter content | - | 2 |
|
| n/v | Wart (Synchytrium endobioticum) | - | 2 |
| Resistance to late blight on tubers | - | 4 |
| Resistance to late blight on foliage | - | 4 |
|
| Resistance to common scab (Streptomyces scabies) | - | 6 |
|
| Resistance to potato virus Y (strain not specified) | - | 2 |
| Resistance to potato leaf roll virus | - | 4 |
