| | Source |
| Character | [11] | [23] |
|
| n/v | Data source | 11 | 23 |
| n/v | Plant material maintained as | - | 1 |
| Country of origin | 77 | - |
| n/v | Sample status | 5 | 5 |
|
| Maturity | 8 | - |
| Pollen fertility | - | 3 |
|
| n/v | Tuber skin colour | 1 | - |
| n/v | Primary tuber flesh colour | 1 | - |
| Tuber shape | 3 | - |
| Tuber eye depth | 8 | - |
|
| Cooking type / 411 Cooked texture | 2 | - |
| Dry matter content | 1 | - |
| Starch content | - | 5 |
|
| n/v | Wart (Synchytrium endobioticum) | 2 | - |
| Resistance to late blight on tubers | - | 5 |
| Resistance to late blight on foliage | 3 | 5 |
|
| Resistance to common scab (Streptomyces scabies) | 4 | - |
|
| Resistance to potato virus X | 9 | - |
| Resistance to potato virus Y (strain not specified) | 3 | - |
| Resistance to potato leaf roll virus | 3 | - |
|
| Resistance to Globodera rostochiensis race 1 | 9 | - |
| Resistance to Globodera rostochiensis race 4 | 9 | - |
