| | Source |
| Character | [14] |
|
| n/v | Data source | 14 |
| n/v | Plant material maintained as | 2 |
| Plant health directive EC77/93, requirements | 2 |
| Country of origin | 101 |
| n/v | Sample status | 4 |
| n/v | Test conditions | 2 |
|
| Maturity | 6 |
| Growth habit | 5 |
| Foliage cover | 7 |
| n/v | Flower colour | 2 |
| Berries | 1 |
| Pollen fertility | 1 |
|
| n/v | Tuber skin colour | 2 |
| n/v | Primary tuber flesh colour | 4 |
| Tuber shape | 3 |
|
| Tuber size | 5 |
|
| Cooking type / 411 Cooked texture | 2 |
| Dry matter content | 6 |
| Starch content | 6 |
|
| Resistance to late blight on foliage | 3 |
|
| Resistance to potato virus A | 9 |
| Resistance to potato virus X | 9 |
| Resistance to potato virus Y (strain not specified) | 9 |
| Resistance to potato leaf roll virus | 6 |
